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0:00 / 1:17 Bumble Bee #OnlyAlbacore Cheesy Tuna Pasta Recipe Bumble Bee Seafoods 1.66K subscribers Subscribe 33K views 6 years ago This one-pot wonder meal uses Bumble Bee® Solid White.

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The crispness of the celery, the sweetness of the bell peppers, and the freshness of the cherry tomatoes add a delightful contrast to the tender tuna.

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Prepare pasta according to package directions. In medium skillet, heat olive oil and saute onion and garlic for 3-5 minutes. Stir in wine and clam liquid; bring to a boil for about 3 minutes to reduce liquid. Stir in clams, parsley and pepper. Cook until heated through. Serve over cooked linguini pasta. Garnish with parsley as desired.

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Use this fermented sourdough pasta recipe to make traditional long noodles, ravioli, or any other shape you'd like. You can enjoy them with sauce, or add them to a pot of soup. I'll show you how to roll and cut handmade sourdough pasta and how to cook fresh sourdough pasta noodles. Get my Nourishing Traditions sourdough bread recipe here.

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Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes.

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Cavatappi. If you're fluent enough in Italian wine vocabulary to recognize this word, then you won't be surprised at the shape of the pasta. Cavatappi are corkscrew-shaped, because the word cavatappi means "corkscrew.". And now you know both a shape of pasta and what to ask for when you need to open that bottle of Brunello.

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While the pasta cooks, pulse the kale, walnuts, garlic, lemon juice, and parmesan in a food processor until well chopped. Scrape down the sides as needed. With the food processor running on low, stream in the olive oil until well blended and smooth. Heat a large skillet over medium heat. Add the pesto and up to ¼ cup of the reserved pasta water.

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Bumble Bee Solid White Albacore Tuna in Water , Rienzi Rotini Pasta,Pasta with Parsley and Garlic-Lemon Tuna Sauce Rienzi RotiniThis is reconfirmed with ever.

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Bumbola Pasta. Named and formed into a shape similar to a bumblebee, this pasta is made for holding sauces. With two winged extensions coming out from each side a long round body that is cut in half, Bumbola Pasta is produced so the open body or oval of the pasta can be used to "catch" and retain sauces spread over the pasta.

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Saute onions and garlic until the onions are translucent. Don't let the garlic burn - if the garlic is browning too quickly, lower the heat. Stir in the fresh chopped spinach, turn off the heat once all the spinach has been cooked. Add cooked pasta into your spinach, add all other ingredients (oregano, parsley, basil, lemon zest, red wine.

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Don't cook it at too high a heat, since you don't want the garlic to brown. 3. Add canned, chopped clams and continue to sauté until they absorb the flavors in the pan. 4. Add cooked spaghetti, along with a little juice from the canned clams, parsley, lemon juice and zest, and salt and pepper. Toss until all the flavors coat the pasta.

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Instructions. Prepare pasta water and cook pasta per instructions on the box*. In one saute pan add half the olive oil and the garlic and saute the garlic just until it starts to sizzle and cook. Add the tomatoes to the pan and continue cooking the tomatoes over high heat for a few minutes until they begin to break down, then reduce the heat to.

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1. Cook farro according to package directions, season with salt and pepper, and drizzle with olive oil. 2. Serve in bowls, and add the roasted veggies, radishes, and scallions.